Myllyn Paras Kahvikakkulajitelma includes two dry cakes with lemon cakes and two tiger cakes. Each cake is pre-cut into 33 slices.
Ingredient Statement
Lemon cake: WHEAT flour, sugar, EGG, lactose-free BUTTER, vegetable oils and fats (palm, rapeseed, coconut), raising agents (E500, E450), water, cornstarch, salt, natural lemon aroma, flavourings (incl. lemon, vanillin), emulsifier (E471), thickener (E415), acidity regulator (E330), colours (E160a, E100), flour treatment agent (E300). Tiger cake: WHEAT flour, EGG, sugar, vegetable oils and fats (fully hydrogenated coconut and sunflower oil, coconut, rapeseed, palm), lactose-free BUTTER, water, fat-free cocoa powder, corn starch, salt, raising agents (E500, E450), emulsifiers (E471, E322), thickener (E415), natural vanilla aroma, aromas (incl. lemon, vanillin), acidity regulator (E330), colours (E160a, E100), flour treatment agent (E300). May contain traces of soy.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Milk and its derivatives
May contain: Soybeans and its derivatives
Preparation Instructions
Thaw at room temperature for 2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Store at -18 °C or colder. Do not refreeze after thawing.