Myllyn Paras Kahvikakkulajitelma includes two dry cakes with lemon cakes and two tiger cakes. Each cake is pre-cut into 33 slices.
Ingredient Statement
Lemon cake: WHEAT flour, sugar, EGG, lactose-free BUTTER, vegetable oils (coconut, rapeseed), water, salt, emulsifier (E471), flavourings (eg. lemon, vanillin), raising agents (E500, E450), starch, colours (E160a, E100), flour treatment agent (E300). Tiger cake: WHEAT flour, EGG, sugar, lactose-free BUTTER, vegetable oils (coconut, rapeseed), fully hydrogenated vegetable fats (coconut, rapeseed), low-fat cocoa powder, water, salt, emulsifiers (E322, E471), flavourings (eg. lemon, vanillin), raising agents (E500, E450), starch, colours (E160a, E100), flour treatment agent (E300).
Allergen
Contains: Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives
Preparation Instructions
Thaw at room temperature for 2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Store at -18 °C or colder. Do not refreeze after thawing.
Products
In English
