Anamma® soy protein-based vegan mince is easy to shape and prepare, holds well together. Easy to flavour e.g. with herbs and vegetables. Rich in protein.
Ingredient Statement
Water, SOY PROTEIN (23%), rapeseed oil, onion, salt, spices, apple extract, natural flavour, stabilizer (methylcellulose).
Allergen
Contains: Soybeans and its derivatives
Preparation Instructions
Thaw desired amount on a baking tray for 30-60 minutes at room temperature, or in the fridge for up to 24 hours. Product is easier to prepare when chilled, rapid thawing is not recommended. Add seasoning! Try mixing with for example spices, herbs, beans and vegetables. Shape and bake on a frying table or in a convection oven to a center temperature of +72 °C. Use a small amount of cooking oil for frying.
Consumer Storage Instructions
Keep frozen, -18°C or colder. Do not freeze after thawing.