Vaasan Mestarin Kaurainen Perunaleipä is a sourdough bread with potato and oat. This product is baked in the Lantmännen Unibake's bakery in Joutseno, Lappeenranta
Ingredient Statement
WHEAT flour, water, RYE sour dough (water, whole grain RYE groats), OAT 7,3% (whole grain groats and flakes, bran), potato flakes 5,5%, WHEAT GLUTEN, iodised salt, BARLEY malt extract, yeast, WHEAT germ, rapeseed oil, flour treatment agent (E300). May contain traces of egg, milk. Country of origin of wheat, rye and oat Finland. Extra salted.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives, Rye and its derivatives, Barley and barley products, Oat and oat products
May contain: Milk and its derivatives, Eggs and their derivatives in the product
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Products
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