Vaasan Mestarin Kaura-pellavaleipä is a delicious sourdough bread where oats and flaxseed combine perfectly. This high-fiber bread has also earned the Heart Symbol. Baked at Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
WHEAT flour, water, whole grain OAT flakes 7,5% (Finland), RYE sourdough (water, wholegrain RYE groats), linseed 2,5%, WHEAT sourdough powder, OAT fiber, iodised salt, yeast, flour treatment agent (E300). May contain traces of egg, milk.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives, Rye and its derivatives, Oat and oat products
May contain: Milk and its derivatives, Eggs and their derivatives in the product
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18° or under. Do not refreeze after defrosting.
Products
In English
