Vaasan Kaurasämpylä is an oat bun which is baked with sourdough and is high in fiber. Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
WHEAT flour, OAT 23% (Finland) (wholegrain grits and flakes, bran), water, yeast, rapeseed oil, WHEAT GLUTEN, dried WHEAT sourdough, OAT fiber, salt, WHEAT germ, emulsifier (E472e), flour treatment agent (E300). May contain traces of egg, milk, almond, soya.
Allergen
Contains: Cereals containing gluten and its derivatives, Oat and oat products, Wheat and its derivatives
May contain: Almond and almond products, Eggs and their derivatives in the product, Milk and its derivatives, Soybeans and its derivatives
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.