Vaasan Kaurasämpylä is an oat bun which is baked with sourdough and is high in fiber. Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
WHEAT flour, OAT 23% (Finland) (wholegrain grits and flakes, bran), water, yeast, rapeseed oil, WHEAT GLUTEN, dried WHEAT sourdough, OAT fiber, salt, WHEAT germ, emulsifier (E472e), flour treatment agent (E300). May contain traces of egg, milk, almond, soya.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives, Oat and oat products
May contain: Milk and its derivatives, Eggs and their derivatives in the product, Tree nuts and its derivatives, Almond and almond products, Soybeans and its derivatives
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.