Ingredient Statement
WHOLE GRAIN* 69% (flour*, malt*), water, potato flakes*, yeast, iodized salt. Rye from 100% grain. *organically produced. May contain small amounts of WHEAT, SESAME SEEDS and MILK PROTEIN.
Allergen
Contains: Cereals containing gluten and its derivatives, Rye and its derivatives
May contain: Sesame seeds or its derivatives, Milk and its derivatives, Wheat and its derivatives
Preparation Instructions
Thaw at room temperature. The bread can also be served warm. To serve warm, thaw on a baking tray at room temperature for approximately 1 hour, then bake at 200°C for approximately 3 minutes. This gives the bread a crispy crust and makes it taste as good as freshly baked.
Consumer Storage Instructions
Frozen product. Store at -18°C or below. Once thawed, keeps at room temperature for at least 2 days.