Vaasan Vaniljarahkapulla is a popular swirl bun with a vanilla-flavored quark filling. Baked in the shop so that you can be tempted by the wonderful scent of freshly baked sweet buns!
Ingredient Statement
WHEAT flour, water, sugar, QUARK 10% (EU), EGG, vegetable oil (palm, rapeseed), yeast, starch (maize, potato), YOGHURT powder, emulsifiers (E471, E472e), modified starch, salt, stabilizer (E412), EGG powder, vegetable fat powder (sunflower), cardamom, dextrose, flavouring, natural flavouring, colour (E160a), vegetable protein (pea), maltodextrin, flour treatment agent (E300). May contain traces of almond.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives
May contain: Almond and almond products, Tree nuts and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180 °C for 12-15 min.