Ingredient Statement
RAINBOW SALMON 79 % (Oncorhynchus mykiss, farmed), EGG, potato flakes, rapeseed oil, lactose-free CREAM (CREAM, water, modified starch), onion, lactose-free BUTTER, water, tomato puree, chives, salt, stabilizer (E461), dill, lemon zest, spices (black and white pepper, chili, cumin, oregano, garlic).
Allergen
Contains: Eggs and their derivatives in the product, Fish and their derivatives in the product,, Milk and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
Store below -18°C. Do not freeze after thawing. The product will keep at -18°C until the "best before" date.
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