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www.baronsfood.fi/en/rainbow-trout-patty-45g-5kg-cooked-frozen-06406600228044

Rainbow trout patty 45g/5kg cooked frozen

Product code 22804
EAN code 06406600228044
Country of origin Finland
Country of manufacture Finland
Selling unit box
Brand Hyvä Apaja
Net weight 5000 g
Shelf life (days) 360
Hyvä Apaja Rainbow Trout Patties are rich in fish (85%) as well as omega-3 and omega-6 acids. The product is nutritionally a great choice and has the Sydänmerkki certificate. One patty weighs approximately 45 g. Hyvä Apaja Rainbow Trout Patties are made in Åland.

Ingredient Statement

RAINBOW TROUT 61 % (Oncorhynchus mykiss, farmed, EU and non-EU (Norway)), white fish in varying proportions 24 % (SAITHE, ALASKA POLLOCK, COD, HADDOCK, HOKI), potato, potato flour, onion, rapeseed oil, potato flakes, tomato, iodized salt, spices (garlic, bay leaf, paprika, black pepper, white pepper), maltodextrin, flavourings (umami, turmeric, mace, lemon), sugar, seaweed fibre 0,5 %, acidity regulator (citric acid). Saithe is MSC-certified. May contain fishbones.

Allergen

Contains: Fish and their derivatives in the product,

May contain: Milk and its derivatives, Soybeans and its derivatives, Eggs and their derivatives in the product, Cereals containing gluten and its derivatives, Oat and oat products

Preparation Instructions

Defrosted in a convection oven for 12 min at 175ºC. In a convection oven directly from the freezer for 16 min at 175ºC.

Consumer Storage Instructions

Frozen. Store in -18°C or below. Do not re-freeze after thawning.

Additional Information
Nutritional claim free from gluten, free from lactose
Energy 979 kJ (234 kcal)
Carbohydrate 9.2 g
Protein 15.0 g
Fat 15.2 g
Saturated fat 3.5 g
Salt 0.8 g
Sugar 0.7 g
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  • The Heart Symbol tells the consumer at a glance that the product is a better choice in its product category regarding fat (quantity and quality) and salt. In some product categories, sugar- and fibre contents are also taken into account.
    The Heart Symbol tells the consumer at a glance that the product is a better choice in its product category regarding fat (quantity and quality) and salt. In some product categories, sugar- and fibre contents are also taken into account.

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