Ingredient Statement
Date 19%, ALMOND 16%, CASHEW NUT 14%, non-hydrogenated coconut oil, oligofructose, coconut milk (organic coconut extract, water), agave syrup, raspberry puree 5.5%, blueberry puree 5.4%, lemon puree, blueberry concentrate 1.2%, raspberry concentrate 1.1%, PISTACHIO NUT 0.7%. May contain traces of other tree nuts (hazelnut) and sesame.
Allergen
Contains: Tree nuts and its derivatives, Almond and almond products, Cashew and cashew products, Pistachio and pistachio products
May contain: Sesame seeds or its derivatives, Hazelnut and hazelnut products
Preparation Instructions
Preparation : Remove raw cakes from the freezer 2 hours before eating, and leave to rest in the fridge (2-7°C) in their sealed packaging. Keep refrigerated during 7 days at 2-7°C.
Remove raw cakes from the freezer 2 hours before eating, and leave to rest in the fridge (2-7°C) in their sealed packaging. Keep refrigerated during 7 days at 2-7°C.
Consumer Storage Instructions
Storage -18°C. Do not refreeze after defrosting.