Ingredient Statement
Date 19%, ALMOND 16%, CASHEW NUT 14%, non-hydrogenated coconut oil, oligofructose, coconut milk (organic coconut extract, water), agave syrup, raspberry puree 5.5%, blueberry puree 5.4%, lemon puree, blueberry concentrate 1.2%, raspberry concentrate 1.1%, PISTACHIO NUT 0.7%. May contain traces of other tree nuts (hazelnut) and sesame.
Allergen
Contains: Cashew and cashew products, Almond and almond products, Pistachio and pistachio products, Tree nuts and its derivatives
May contain: Hazelnut and hazelnut products, Sesame seeds or its derivatives
Preparation Instructions
Preparation : Remove raw cakes from the freezer 2 hours before eating, and leave to rest in the fridge (2-7°C) in their sealed packaging. Keep refrigerated during 7 days at 2-7°C.
Remove raw cakes from the freezer 2 hours before eating, and leave to rest in the fridge (2-7°C) in their sealed packaging. Keep refrigerated during 7 days at 2-7°C.
Consumer Storage Instructions
Storage -18°C. Do not refreeze after defrosting.