Delicious cake for all year round for diffrerent ocassions. Hazelnut cake with a cream with vanilla and caramel flavour. Topped with raspberries and covered with jelly. Vegan - the cake does not contain any ingredients of animal origin.
Ingredient Statement
water, 24.0 % raspberries, sugar, WHEAT flour, vegetable oil (rape), corn flour, modified starch, glucose-fructose syrup, 1.4 % HAZELNUTS, alpha-cyclodextrin, rice flour, vegetable fat (coconut), WHEAT gluten, salt, acids (E 450, E 330), raising agent (E 500), emulsifiers (E 471, E 322), maltodextrin, starch, thickeners (E 401, E 407, E 410), stabiliser (E 516), natural flavouring, colouring plant extracts (carrot, safflower), vegetable protein (peas), acidity regulator (E 331), gelling agent (E 508), dextrose.
Allergen
Contains: Tree nuts and its derivatives, Cereals containing gluten and its derivatives, Hazelnut and hazelnut products, Wheat and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Peanuts and its derivatives, Soybeans and its derivatives, Lupine and their derivatives in the product,, Almond and almond products, Cashew and cashew products, Pistachio and pistachio products
Preparation Instructions
Remove from packaging in a frozen condition, defrost in a refrigerator (4-8°C). Defrost time approx. 12 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly max during 1-2 days.
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