An eye-catching three-layer pastry featuring an almond base topped with a fresh raspberry-lime cream mousse. The top is generously sprinkled with finely chopped pistachios. Pre-cut into 15 portions. A beautiful and colourful pastry for display counters and coffee service!
Ingredient Statement
water, vegetable fats (coconut fat, fractionated palm kernal fat), sugar, WHEAT flour, raspberry puree(6%), whole EGG, rapeseed oil, dextrose, ALMONDS (3%), glucose syrup, skimmed MILK powder, lemon cells (2%), lime juice from concentrate (1%), gelatine, WHEAT starch, PISTACHIOS, EGG yolk powder, modified starch,colouring foods (beetroot juice concentrate, spirulina concentrate, safflower extract), raising agents (E450, E500), natural flavourings, gelling agent (E440), salt, acidity regulators (E331, E332, E509, E300), thickeners (E410, E407), caramelised sugar, acid (E330). May contain other NUTS, PEANUTS and SOYA!
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Eggs and their derivatives in the product, Milk and its derivatives, Lactose, Almond and almond products, Pistachio and pistachio products, Tree nuts and its derivatives
May contain: Soybeans and its derivatives, Peanuts and its derivatives, Hazelnut and hazelnut products, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Macadamia nut and macadamia nut products
Preparation Instructions
Remove the cake from the packaging and thaw in the refrigerator (6-7°C) for approx. 6 hours, individual pieces for approx 1- 2 hours. Store in a cool place after thawing. Shelf life in the refrigerator + 2 days. Do not refreeze.
Remove the product from the packaging and defrost in the fridge (6-7 °C) for approximately 6 hours. Store the defrosted cake in the fridge and consume within 48 hours.
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
Products
In English
