Myllyn Paras Vadelmalevykakku is a raspberry-filled layer cake with raspberry filling on top. The cake is pre-cut into 21 pieces. This product is ready to serve after thawing and therefore especially suitable for cafes and restaurants without baking facilities.
Ingredient Statement
sugar, water, EGG, fully hydrogenated vegetable fats and oils (coconut, sunflower, rapeseed), raspberry 4,3%, WHEAT flour, potato (flour, starch), glucose syrup, modified starch [E1422 (corn)], thickener (E440), dextrose, stabilizers (E450, E420ii, E463), acidity regulators (E330, E333, E331), raising agent (E500), flour treatment agent (E300), MILK protein, gelling agent [E440(ii)], preservative (E202), emulsifiers [E472e, E322 (sunflower lecithin)], salt, natural flavouring, flavourings, colours (E160a, E120). May contain traces of almond.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives
May contain: Almond and almond products
Preparation Instructions
Thaw at room temperature for 2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Thawed products to be stored at cool temperature and recommended to be consumed within 3 days.
Products
In English
