Myllyn Paras Vadelmalevykakku is a raspberry-filled layer cake with raspberry filling on top. The cake is pre-cut into 21 pieces. This product is ready to serve after thawing and therefore especially suitable for cafes and restaurants without baking facilities.
Ingredient Statement
sugar, EGG, hardened vegetable fat and oil (coconut, sunflower), WHEAT flour, raspberry 5%, potato flour, raising agents (E450, E500), stabilizers (E420ii, E463), MILK protein, glucose syrup, grape sugar, emulsifiers (E472e, E322), modified starch (potato, corn), acidity regulators (E330, E333), preservative (E202), salt, colors (E160a, E120, E150c), flour treatment agent (E300), thickening agent (E440), flavor. May contain traces of almond.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives
May contain: Almond and almond products, Tree nuts and its derivatives
Preparation Instructions
Thaw at room temperature for 2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Thawed products to be stored at cool temperature and recommended to be consumed within 3 days.
Products
In English
