Anamma® vegan buns are a delicious soy protein-based alternative to traditional buns. Each vegan bun weighs 10 g and and is rich in protein. Anamma vegan products are an animal- and eco-friendly alternative.
Ingredient Statement
Water, SOY protein (21 %), rapeseed oil, onion, apple extract, salt, spices, natural flavouring, stabilizer (methyl cellulose).
Allergen
Contains: Soybeans and its derivatives
Preparation Instructions
Always heat from frozen to a centre temperature of +72 °C. Pre-heat the oven. Combi-oven: 160 °C, 20 % steam, 10-14 minutes. Can also be fried. Please note that cooking times may vary depending on the oven used.
Consumer Storage Instructions
Keep frozen, -18°C or colder. Do not freeze after thawing.
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