Anamma® pea-based vegan mince is easy to shape and prepare, holds well together. Easy to flavour e.g. with herbs and vegetables. Rich in protein.
Ingredient Statement
Water, pea protein (Sweden, 26%), rapeseed oil, apple extract, natural flavors (contains nutmeg), salt, stabilizer (methylcellulose). May contain traces of SOYA.
Allergen
May contain: Soybeans and its derivatives
Preparation Instructions
Thaw desired amount of product on a baking tray for 30-60 minutes at room temperature, or in the fridge for up to 24 hours. Chilled product is easier to prepare, rapid thawing is not recommended. Add seasoning! Try mixing with e.g. spices, herbs, beans and vegetables. Shape and bake on a frying table or in a convection oven to a center temperature of +70 °C.
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