Innovate your menu with this easy to use, classic red wine reduction paste. Delivers a balance of sweetness and acidity to increase the complexity and depth of taste. o Ready to use, for hot and cold dishes. o Low dosage and high flavor intensity.
Ingredient Statement
Port wine 28% (with SULPHITES), red wine concentrate 25% (with SULPHITES), soft brown sugar (sugar, syrup), red wine 8.5% (with SULPHITES), salt, shallot purée, citrus fibre, fermented sugar.
Allergen
Contains: Sulfur Dioxide and Sulfits
Preparation Instructions
Can be used in hot & cold application. Use 10 - 40 grams depending on usage.
Add 10 - 40 grams depending on usage.
Consumer Storage Instructions
Store in a cool, dry place. Once open, keep refrigerated and use within 6 weeks.