Vaasan Mestarin Maalaisleipä is a bread made with rye sourdough, contains sprouted rye grains, and has a moist texture from potatoes used in the breaddough. Baked at Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
WHEAT flour (WHEAT: Finland), water, RYE sour dough 10% (water, whole grain RYE groats), sprouted whole grain RYE, potato flakes, WHEAT groats, yeast, iodised salt, RYE malt, BARLEY malt, flour treatment agent (E300), May contain traces of egg, milk. Extra salted.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives, Barley and barley products, Rye and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Products
In English
