SBS Rustic Kurpitsansiemensämpylä is a rustic breakfast bun baked with sourdough and with lots of quality ingredients such as pumpkin seeds and sunflower seeds. These diamond-shaped buns are sprinkled with both pumpkin and sunflower seeds. This bun is baked in a stone oven.
Ingredient Statement
WHEAT flour, water, wholemeal RYE flour 10%, sunflower seeds 7%, pumpkin seeds 7%, rapeseed oil, iodized salt, sugar, dried sourdough ( WHEAT flour, sourdough culture), yeast, RYE flour, emulsifier (veg. E472), WHEAT malt flour, enzyms (WHEAT), BARLEY malt flour treatment agent (E300), thickener (E412). May contain traces of sesame seeds and milk. Extra salted.
Allergen
Contains: Wheat and its derivatives, Barley and barley products, Rye and its derivatives, Cereals containing gluten and its derivatives
May contain: Milk and its derivatives, Sesame seeds or its derivatives
Preparation Instructions
Bake at 200 °C for 10-12 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
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