A slice of rye bread is a soft and grain-free rye bread. The bread slices are portion-packed in a package of 2 slices (2 x 30 g). Bread baked in Finland is well suited for meal services and take-away portions. A good source of fiber.
Ingredient Statement
Whole grain RYE (flour, malt) (Finland) 54%, water, WHEAT flour, brown sugar, yeast, salt, WHEAT gluten, acidity regulators (E330, E270 and E263), emulsifier E472e, WHEAT malt flour, flour improver E300. Whole grain rye 84% of the cereal raw materials. E300.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives
Preparation Instructions
Thaw at room temperature for approx. 1 hour. Store the thawed product preferably at room temperature, shelf life when thawed for approx. 9 days.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.