A tasty and succulent salmon pie baked in Finland. The creamy filling has rainbow salmon, egg and cheese with dill. The cooked pie is pre-cut into 12 square serving pieces, so you can easily melt just the amount you need. Reheat iced or thawed before serving.
Ingredient Statement
WHEAT flour, vegetable oil and vegetable fat, water, emulsifier (E471), salt, flavoring, acidity regulator (E330, vitamin A and D), EGG, lactose-free CREAM, rainbow salmon (FISH), CHEESE (pasteurized MILK, leaven, salt, acidity regulator (E509), anti-caking agent (E460)), salt, lemon pepper (may contain small amounts of celery and mustard), dill.
Allergen
Contains: Eggs and their derivatives in the product, Cereals containing gluten and its derivatives, Milk and its derivatives, Fish and their derivatives in the product,, Wheat and its derivatives
May contain: Celery or its derivatives, Mustard or its derivatives
Preparation Instructions
Heat gently in the oven or microwave.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
Products
In English
