Fluffy gluten-free cake base. Sales batch includes 10 sheet cake bases (25 x 33 cm, thickness 2 cm), perfect for preparing various gluten-free cakes and pastries.
Ingredient Statement
Gluten-free flour mixture [maize starch, sugar, dextrose, emulsifier (E471, E475, E433), fiber (psyllium), baking powder (E450i, E500ii), thickener E412, salt, flavourings], EGG. The product may contain traces of MILK, SOY, SESAME SHEEDS and MUSTRAD.
Allergen
Contains: Eggs and their derivatives in the product
May contain: Milk and its derivatives, Lactose, Soybeans and its derivatives, Sesame seeds or its derivatives, Mustard or its derivatives
Preparation Instructions
Thaw the product at room temperature (+21 ± 3?C) for approx. 1 hour before use. Use within 24 hours of thawing.
Thaw the product at room temperature before use for approx. 1 hour.
Consumer Storage Instructions
Store at -18ºC or colder. After thawing, the product must be stored in refrigerator at max +5°C. Must not be re-freezed.