Skagen shrimp salad is made from MSC-certified shrimp with archipelago traditions. It is suitable for both everyday life and celebrations - on bread and rye bread, as a filling for baked potatoes and wraps, or as a side dish. Skagen shrimp salad, based on mayonnaise and sour cream, is lactose-free and gluten-free, made in Porvoo.
Ingredient Statement
Mayonnaise [rapeseed oil, water, EGG, sugar, salt, thickeners (E412, E415), preservatives (E211, E202, E262), MUSTARD [MUSTALISED SEED, modified corn starch, vinegar, colour (E150a), white pepper], acidity regulators (E260, E330, E331)], MSC-certified SHRIMP 32% (Pandalus borealis / Pandalus jordani, FAO 21, 27, 67, trawled), lactose-free CREAM (pasteurised CREAM, potato starch, souring culture), seaweed preparation [seaweed extract, spices, flavourings, colours (E120, E100)], dill, iodised salt.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Crustaceans and their derivatives, Mustard or its derivatives
Preparation Instructions
Ready to eat.
Consumer Storage Instructions
Store in cold max. +6 °C.
Products
In English
