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www.baronsfood.fi/en/smoked-reindeer-pie-100-g-x-18-x-2-3-6-kg-frozen-06416661030807

Smoked reindeer pie 100 g x 18 x 2 3,6 kg frozen

Details
Tilaus klo 13 mennessä, toimitus ylihuomenna
Product code 850141
EAN code 06416661030807
Country of origin Finland
Country of manufacture Estonia
Selling unit box
Brand Rollfoods
Shelf life (days) 365
Delicious savory pie with smoked reindeer filling. The baked pie is pre-sliced into 18 rectangular portions. You can easily defrost only the required amount. Heat the product before serving. Sales batch contains 2 boxes x 18 pieces = 36 pie slices.

Ingredient Statement

EGG-CREAM mixture [egg, lactose-free whipping CREAM (CREAM, stabilizer E407)], reindeer filling 25% [smoked reindeer semolina 48% (reindeer meat(42%) (Finland, Sweden), venison meat (40%) (New Zealand), water, salt, stabilizer E451, glucose, antioxidant E301, natural smoke aroma, preservative E250), fried red onion (red onion, red wine vinegar, vegetable oil (rapeseed), sugar, iodized salt), chives, thyme, black pepper], dough [WHEAT flour, margarine (vegetable oil and fat (palm oil, rapeseed oil, partially hydrogenated palm oil), water, emulsifier E471, preservative E200 , acidity regulator E330, flavoring agent, food coloring E160b), water, salt, raising agent (E450, E500)], lactose-free grated CHEESE (MILK, sourdough, salt, firming agent E509, food coloring E160a, anti-caking agent E460)

Allergen

Contains: Eggs and their derivatives in the product, Milk and its derivatives, Cereals containing gluten and its derivatives, Wheat and its derivatives

Preparation Instructions

Heat to at least 75?C internal temperature before use.

Store at -18ºC or colder. Thawed product must not be refrozen. Heat to at least 75 ?C internal temperature before serving.

Consumer Storage Instructions

Frozen product, stored at -18°C or below. Thawed product must not be refrozen.

Additional Information
Energy 1210 kJ (289 kcal)
Carbohydrate 10.1 g
Protein 10.2 g
Fat 23.3 g
Saturated fat 11.2 g
Salt 1.1 g
Lactose 0 g
Sugar 1.8 g

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