Vaasan Mestarin Hapanjuurileipä is a sourdough bread with crispy crust. This product is baked in the Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
WHEAT flour, water, RYE sourdough 11% (water, whole grain RYE groats), whole grain RYE flour, potato flakes, iodised salt, yeast, BARLEY malt, rapeseed oil, flour treatment agent (E300). May contain traces of egg, milk. Country of origin of wheat, rye and barley Finland. Extra salted.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives, Barley and barley products, Rye and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 8-10 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Products
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