Vaasan Mestarin Hapanjuurisämpylä is a gorgeous rustic bread roll. Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
WHEAT flour (WHEAT: Finland), RYE sourdough 15% (water, whole grain RYE groats), water, WHEAT fiber, whole grain RYE flour, iodized salt, BARLEY malt, yeast, flour treatment agent (E300). May contain traces of egg, milk. Extra salted.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives, Rye and its derivatives, Barley and barley products
May contain: Milk and its derivatives, Eggs and their derivatives in the product
Preparation Instructions
Bake frozen at 190 °C for 8-10 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.