One of the school childrens' and students' favourites, spinache pancakes, now also available as gluten free. Does not contain wheat, milk or egg. Vegan. The production facilities are free from nuts.
Ingredient Statement
Water, spinach 16% (Finland), corn starch, corn flour, rapeseed oil, broad bean flour, whole grain rice flour, sugar, salt (0.9%), raising agent (E500), thickener (E415), psyllium.
Preparation Instructions
Thaw at room temperature or in the microwave.
Prepare by heating at approx. 160° C in the oven for approx. 8-10 min. frozen or thawed. The packaging bag is not oven-safe. In the microwave, heat the product from the corner in its opened packaging. Serve warm.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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