Ingredient Statement
Toffee cake (37%) (sugar, EGG, WHEAT FLOUR (added calcium, iron, niacin, thiamin), rapeseed oil, modified corn starch, MILK PROTEIN, raising agents (diphosphates, potassium carbonates), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, corn starch, salt, stabilizer (xanthan gum, carob flour)), sugar, whipping cream (MILK), EGG, marbled dark and white chocolate (sugar, cocoa butter, cocoa mass, WHOLE MILK POWDER, whey powder (MILK), lactose (MILK), butter oil (MILK)), emulsifier (SOY LECITIN), vanilla extract), MILK COMPOUND (cream powder (MILK), whey powder (MILK)), golden syrup, EGG YOLK, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavoring), chocolate honeycomb pieces (milk chocolate (sugar, cocoa butter, cocoa mass, fat-free MILK POWDER, MILK SUGAR, whey powder (MILK), anhydrous MILK FAT, emulsifier (SOY LECITIN)), honeycomb (sugar, glucose syrup, water, raising agent (sodium bicarbonate), surface treatment agent (gum arabic)), sucrose, honey)), brown sugar, WHEAT FLOUR (added calcium, iron, niacin, thiamin), modified corn starch, lemon juice concentrate, salt, natural flavoring. May contain nuts.