Pre-baked diamond-shaped ciabatta with sourdough. Long dough development, biga pre-ferment and stone oven baking make the bread soft and airy inside with a crispy crust. Bread dimensions approximately 9 x 17 cm. Ideal for filling or serving as a side.
Ingredient Statement
WHEATflour 78 % (EU), water, salt, WHEAT gluten, yeast, rapeseed oil, dry WHEAT sourdough WHEAT flour, water), flourtreatment agent: ascorbic acid. Product may contain: MILK, EGGS, SOY, SESAME SEEDS and NUTS. High in salt.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives
May contain: Milk and its derivatives, Eggs and their derivatives in the product, Soybeans and its derivatives, Sesame seeds or its derivatives, Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products, Lactose, Peanuts and its derivatives
Preparation Instructions
Thaw at room temperature for approx. 60 min. Preheat oven to 240 °C. Place the products in the oven, add steam and bake at 200 °C for approx. 8-10 min. Baking instructions may vary depending on the type of oven and the desired result.
Thaw at room temperature for approx. 60 min. Preheat oven to 240 °C. Place the products in the oven, add steam and bake at 200 °C for approx. 8-10 min. Baking instructions may vary depending on the type of oven and the desired result.
Consumer Storage Instructions
Store at -18 °C or cold. Upptinad produkt får ej frysas igen.
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