Pre-baked stone oven roll with natural Icelandic yogurt (Skyr) and sourdough. Long dough development, biga pre-ferment and stone oven baking give the bread its unique texture, deep flavor and crispy crust. Bread dimensions approximately 9 x 10 cm.
Ingredient Statement
69 % WHEAT flour (EU) , water, RYE flour, 5% skyr - natural Icelandic yogurt (MILK),WHEAT sourdough (WHEAT flour, water), semolina (from durum WHEAT), salt, yeast, WHEAT gluten, roasted corngerm flour, WHEAT germ, flour treatment agent: ascorbic acid. The product may contain: EGGS, SOY, SESAMESEEDS, NUTS. High in salt.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives, Milk and its derivatives, Lactose
May contain: Eggs and their derivatives in the product, Soybeans and its derivatives, Sesame seeds or its derivatives, Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Walnut and walnut products, Cashew and cashew products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products, Peanuts and its derivatives
Preparation Instructions
Thaw at room temperature for approx. 30 min. Preheat oven to 210 °C. Place the products in the oven, add steam and bake at 200 °C for approx. 10-12 min. Baking instructions may vary depending on the type of oven and the desired result.
Defrost at room temperature for approx. 30 min. Preheat the oven to 210 °C. Place the products in the oven, add steam and bake at 200 °C for approx. 10-12 min. Baking instructions may vary depending on the type of oven and the desired result.
Consumer Storage Instructions
Store at -18 °C or cold. Upptinad produkt får ej frysas igen.
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