Pre-baked rustic wheat baguette with sourdough. Length approximately 48 cm. Long dough development, biga pre-ferment and stone oven baking give the bread deep flavor, airy texture and crispy crust. Fill or serve as a table bread.
Ingredient Statement
WHEAT flour 72 % (EU), water, salt, dry sourdough WHEAT (WHEATflour, water), yeast, rapeseed oil, flour treatmentagent: ascorbic acid. Product may contain: MILK, EGGS, SOYA, SESAME SEEDS and NUTS. High in salt
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives
May contain: Milk and its derivatives, Eggs and their derivatives in the product, Soybeans and its derivatives, Sesame seeds or its derivatives, Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products, Lactose, Peanuts and its derivatives
Preparation Instructions
Thaw at room temperature for approx. 40 min. Preheat oven to 210 °C. Place the products in the oven, add steam and bake at 200 °C for approx. 10-12 min. Baking instructions may vary depending on the type of oven and the desired result.
Thaw at room temperature for approx. 40 min. Preheat oven to 210 °C. Place the products in the oven, add steam and bake at 200 °C for approx. 10-12 min. Baking instructions may vary depending on the type of oven and the desired result.
Consumer Storage Instructions
Store at -18 °C or cold. Upptinad produkt får ej frysas igen.
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