Pre-baked rustic potato roll. Slow dough development and stone oven baking give the bread a soft texture, rich flavor and crispy crust. Bread diameter approximately 10 cm.
Ingredient Statement
WHEAT flour 62% ( EU) , water, 7 % potato flakes, RYE flour, yeast, salt, rapeseed oil, sugar, WHEAT gluten, flourtreatment agent: ascorbic acid. Product may contain EGGS, MILK, SOY, SESAME SEEDS and NUTS.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives
May contain: Eggs and their derivatives in the product, Milk and its derivatives, Soybeans and its derivatives, Sesame seeds or its derivatives, Tree nuts and its derivatives, Almond and almond products, Hazelnut and hazelnut products, Cashew and cashew products, Walnut and walnut products, Pecan nut and pecan nut products, Brazil nut and brazil nut products, Pistachio and pistachio products, Macadamia nut and macadamia nut products, Lactose, Peanuts and its derivatives
Preparation Instructions
Thaw at room temperature for approx. 30 min. Preheat oven to 210 °C. Place the products in the oven, add steam and bake at 200 °C for approx. 10-12 min. Baking instructions may vary depending on the type of oven and the desired result.
Thaw at room temperature for approx. 30 min. Preheat oven to 210 °C. Place the products in the oven, add steam and bake at 200 °C for approx. 10-12 min. Baking instructions may vary depending on the type of oven and the desired result.
Consumer Storage Instructions
Store at -18 °C or cold. Upptinad produkt får ej frysas igen.
Products
