Glutenfree Strawberry Cream Slices is a bakery delicacy allowed for celiacs and lactose-intolerant people, with a cream filling refreshed by lactose-free yogurt and a wonderful glaze consisting of strawberry halves on the surface. The baking sheet is pre-portioned 14 x 139 g.
Ingredient Statement
Strawberries 22%, low lactose* CREAM 14% (MILK, lactase), low-lactose* curd CHEESE 12% (MILK, lactase), water, sugar, glucose-fructose syrup, EGG, rapeseed oil, potato starch, pregelatinized rice flour, gelatin (cow ), raising agents (E450, E500, E341), modified starch (E1414), low lactose* YOGURT (MILK, lactase), acid E330, thickeners (E412), salt, food colors (black carrot juice concentrate, sour cherry juice concentrate, safflower concentrate ), natural aromas, gelling agent E440, acidity regulators (E332, E331), EGG protein powder, dextrose. May contain small amounts of NUTS, PEANUTS or SOY.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives
May contain: Soybeans and its derivatives, Peanuts and its derivatives, Tree nuts and its derivatives, Cashew and cashew products, Hazelnut and hazelnut products, Walnut and walnut products, Pecan nut and pecan nut products, Almond and almond products, Brazil nut and brazil nut products, Macadamia nut and macadamia nut products, Pistachio and pistachio products
Preparation Instructions
Thaw preferably in the refrigerator, the whole plate approx. 20 hours, individual loaves approx. 4 hours. Remember to cover the loaves and close the opened package carefully to avoid contact with products/surfaces containing gluten.
Remove the cake from the package and thaw in the refrigerator for 20 hours. Store in a cool place after thawing and use within 48 hours.
Consumer Storage Instructions
Frozen. Store at -18°C or below. Thawed product must not be refrozen. Store thawed products in a cool place.
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