Suuretta gluten-free strawberry mousse turns out perfectly every time! Just add milk, whisk and let it set -- you'll have a light, consistent mousse. Works beautifully as a plated dessert, on dessert buffets, as a cake filling and for piping. Shelf-stable for dry storage a cost-effective, fast solution for professional kitchens. The pack contains two 1 kg bags. One bag yields approx. 6,5 litres of prepared chocolate mousse (or approx. 65 portions).
Ingredient Statement
Sugar, modified corn starch, LACTOSE, glucose syrup, palm kernel oil, thickener (carrageenan), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), stabiliser (tetrasodium diphosphate), flavouring, jelly (bovine), colour (beet red), acidity regulator (citric acid), MILK proteins (LACTOSE), salt.
Allergen
Contains: Milk and its derivatives, Lactose
Preparation Instructions
Instructions: 1. Pour the contents of the bag into 4 liters of very cold whole milk. 2. Whisk with an electric whisk for 2 minutes at low speed and 4 minutes at full speed. 3. Pour into containers and refrigerate at least 2 hours before serving. Recommendation: For a perfect texture, let it rest in the frige for at least 4 hours. Once prepared, keep in the fridge and consume within 48 hours.
Consumer Storage Instructions
Keep in a cool and dry place.
Products
In English
