Ingredient Statement
REDFISH filee 60% (Sebastes alutus), WHEAT flour, water, rapeseed oil, salt, yeast, paprika powder, curcuma powder.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Fish and their derivatives in the product,
Preparation Instructions
Deep-fry: Fry in oil or fat at 180°C for approx. 3-5 minutes until golden brown.
Pan-fry: Fry in oil or fat over a moderately high heat for approx. 5-7 minutes. Turn the product regularly.
Oven: Preheat oven to 220°C (Fan-assisted oven 200°C). Place the product on a plate that is suitable for use in the oven and cook for 17-19 minutes.
Consumer Storage Instructions
At min. -18°C. Do not refreeze after defrosting.
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