Responsibly fished MSC-certified pre-cooked breaded flounder fillet.
Ingredient Statement
YELLOWFIN SOLE file 47% (Limanda aspera). Glutenfree breading 33%: Rice flour, sunflower oil, chickpea flour, maize flour, amaranth flour, maize starch, teff flour, salt, dried glucose syrup, dextrose, raising agent (E 450(i), E 500(ii)). Spinach feta sauce 20%: cream (MILK), water, spinach (ca. 4% in endproduct, FETA (ca. 2,5% in endproduct), sunflower oil, onions, MILK, MILKpowder, skimmed MILKpowder, BUTTERMILK powder, WHEY powder (MILK), garlic, modified starch (maize), salt, rennet, processed cheese powder, (E 339, E 452), aroma, BUTTER (MILK), herbs, preservatives (E 202), other (E 160a, E 160b), (E 330), (E471), lecithin (SOYA), vitamin A, vitamin D3, (E 466), MILK proteins, stabilizers (E 407).
Allergen
Contains: Milk and its derivatives, Fish and their derivatives in the product,, Soybeans and its derivatives
Preparation Instructions
The product must be cooked before consumption.
The product must be cooked before consumption. Preparation from frozen product: In oven: Preheat the oven to 200°C (fan oven: 180°C). Place the frozen fillets on a baking tray and bake for 20-25 minutes.
Consumer Storage Instructions
At min. -18 ºC. Do not refreeze after defrosting.
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