Vaasan Toscapulla is a very popular wheat bun with a delicious almond filling and a sweet and crispy almond flake topping.
Ingredient Statement
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), EGG, ALMOND 4,8%, yeast, modified potato starch, salt, vanilla sugar, molasses, cardamom, emulsifiers (E472e, E471), stabilizer (E412), glucose, flavours, flour treatment agent (E300). Ingredients for tosca coating (Germany): sugar, ALMOND 25%, glucose syrup, sunflower oil, emulsifier (E322 SOYA lecithin), thickener (E440), caramel sugar syrup, flavours. May contain traces of milk.
Allergen
Contains: Eggs and their derivatives in the product, Wheat and its derivatives, Almond and almond products, Cereals containing gluten and its derivatives, Tree nuts and its derivatives, Soybeans and its derivatives
May contain: Milk and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Sprinkle with tosca coating. Bake at 180 °C for 12-15 min.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Products
In English
