Ingredient Statement
Fish filling [RAINBOW SALMON 25 % (Oncorhynchus mykiss, farmed, Finland), rice, lactose-free BUTTER (pasteurized CREAM, salt), boiled EGG, onion, water, iodized salt, dill, parsley, nutmeg, white pepper], pie dough [WHEAT FLOUR, lactose-free SOUR MILK, margarine (vegetable fats (palm, coconut), rapeseed oil, water, salt, emulsifiers (E471, E472c), acidity regulators (E330, E500), flavoring), potato flakes, baking powder (raising agents (E450, E500, E341), WHEAT STARCH), rapeseed oil, EGG yolk dill. The fish may contain bones.
Allergen
Contains: Fish and their derivatives in the product,, Milk and its derivatives, Eggs and their derivatives in the product, Cereals containing gluten and its derivatives, Wheat and its derivatives
May contain: Soybeans and its derivatives
Preparation Instructions
Cooking: Heating in the oven directly from the freezer.
Consumer Storage Instructions
below -18 °C. Do not freeze after thawing. Thawed below +6 °C for 2 days.
Products
In English
