Alleri turkey steak (53 g x 75 pcs) is cooked and has a meat content of 71,1%.The product is gluten-free, grain-free, milk-free, lactose-free, soy-free and egg-free, and contains no spices. The raw materials are domestic and the product meets the Heart Mark criteria and don't contain iodine. Developed and produced in Finland, from Finnish ingredients.
Ingredient Statement
Turkey meat (Finland)(71.1%), water, potato (Finland), potatostarch, salt.
Preparation Instructions
Heat in the oven at 180 C melted for approx. 7-8 min, frozen for approx. 15-20 min or fry in a pan in oil for approx. 3 min. on both sides, ice cold on low heat for approx. 7 min per side. The values are indicative and depend on the power of the devices used. The internal temperature must rise to at least 70 °C.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.