Handmade, pre-baked, and frozen pizza base topped with rich tomato sauce and low-lactose Fior di Latte mozzarella cheese. The base is made from sourdough Italian artisan bread, crispy on the outside and fluffy on the inside after baking. The 28 x 38 cm size is also suitable for home ovens. Individually packed, with a total of 7 pizza sheets in a sales batch.
Ingredient Statement
WHEAT flour type "0", mozzarella cheese "Fior Di Latte 17% (Pasteurized cow's MILK (EU), salt, microbial rennet, acidity regulator, E330) , tomato sauce 15% (chopped peeled tomatoes, tomato juice and iodised salt) , water, natural sourdough from WHEAT flour type "0", iodised salt, extra virgin olive oil, dry yeast, flour treatment agent, E300. May contain traces of SESAME SEEDS, SOYBEANS, MUSTARAD and EGG.
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Milk and its derivatives, Lactose
May contain: Sesame seeds or its derivatives, Soybeans and its derivatives, Mustard or its derivatives, Eggs and their derivatives in the product
Preparation Instructions
Take the base directly from frozen and add the desired topping(s). Finish bake in preheated oven for 6-10 minutes at 250-280°C, or until the bread is golden and crispy, as well as hot inside, and the cheese is melted (times and temperatures may vary according to oven)
Take the base directly from frozen and add the desired topping(s). Finish bake in preheated oven for 6-10 minutes at 250-280°C, or until the bread is golden and crispy, as well as hot inside, and the cheese is melted (times and temperatures may vary according to oven).
Consumer Storage Instructions
Deep frozen -18°C or less. After thawing, the product must be used within 72 hours and stored in refrigerator at max +5°C. Must not be re-freezed.
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