Vegan and gluten free delicious indian style Vada mini potato-chickpea snack. Perfect as a fingerfood or a snack served with chutney in coctail party, buffet for example with beer.
Ingredient Statement
potato, chickpea, water, onion, SOYBEAN OIL, garlic, ginger, salt, MUSTARD seeds, herbs, spices.
Allergen
Contains: Soybeans and its derivatives, Mustard or its derivatives
Preparation Instructions
Convection oven 190 °C about 7 minutes.
Prepare: In oven about 7 minutes 190 °C. Store: -18 °C. Do not refreeze after defrosting.
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