Vaasan Voi-kristallipulla is a soft dough swirl filled with juicy butter-sugar filling and topped with pearl sugar. Baked in the Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredient Statement
WHEAT flour, sugar, lactose free BUTTER 12,5% (MILK: Finland), water, EGG, yeast, cardamom, modified potato starch, WHEAT GLUTEN, salt, WHEAT sourdough powder, sunflower oil, vanilla sugar, corn flour, emulsifiers (E471, E481, E472e), stabilizer (E466), vegetable protein (pea, potato, bean), glucose, maltodextrin, corn starch, flour treatment agent (E300). May contain traces of almond, soya.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives, Cereals containing gluten and its derivatives
May contain: Soybeans and its derivatives, Almond and almond products, Tree nuts and its derivatives
Preparation Instructions
Thaw at room temperature for 1-2 h or overnight in the fridge.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
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