Vaasan Tuplatäytepulla is a swirl bun with a vanilla quark filling and crushed almond on top.
Ingredient Statement
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), QUARK (from MILK), yeast, EGG, modified starch, salt, hardened vegetable fat (coconut), WHEAT GLUTEN, skimmed MILK powder, cardamom, flavourings, CREAM powder, stabilizers (E401, E412), colour (E160a), emulsifiers (E471, E472e), maize starch, dextrose, vegetable protein (pea), maltodextrin, flour treatment agent (E300). Ingredients for almond decoration: crushed ALMONDS. May contain traces of almond.
Allergen
Contains: Eggs and their derivatives in the product, Milk and its derivatives, Wheat and its derivatives, Almond and almond products, Cereals containing gluten and its derivatives, Tree nuts and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Sprinkle with almond flakes and bake at 180°C for 12-15 min.
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