Versatile dark chocolate vegan mousse for different kind of uses for desserts. Fine rich flavour.
Ingredient Statement
Water, dark couverture chocolate (25.6%) (cocoa mass, sugar, low-fat cocoa powder, natural vanilla flavor, emulsifier (E322 sunflower lecithin), emulsifier (E322 SOY lecithin)), hydrogenated coconut oil, sugar, emulsifier (E471, E322 sunflower lecithin), isolated SOY protein, hydrolyzed pea protein (SULPHITE), salt, stabilizer (E415), gelling agent (E407), dextrose.
Allergen
Contains: Soybeans and its derivatives, Sulfur Dioxide and Sulfits
May contain: Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Milk and its derivatives, Tree nuts and its derivatives, Wheat and its derivatives
Preparation Instructions
Preparing: To thaw at max 7 °C for at least 24 hours. When defrosted keep at max + 4 °C and consume within 5 days.
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