Anamma® cocktail sausages are delicious vegan products based on soy protein. Rich in protein. Perfect on the breakfast or buffet table, for lunch, dinner or on the vegan menu of the day. Each vegan cocktail sausage weighs 20 g.
Ingredient Statement
Water, SOY protein (15%), rapeseed oil, starch, onion, spices (e.g. pepper, coriander), salt, natural flavour, tomato, garlic, beetroot powder, apple extract, stabilizer (methylcellulose).
Allergen
Contains: Soybeans and its derivatives
Preparation Instructions
Prepare straight from frozen until inner temperature of sausage is 72 °C . Preheat the oven. Convection oven 150 °C, no steam function, 12-15 minutes. Can also be fried. Please note that cooking times may vary depending on the oven used.
Consumer Storage Instructions
Keep frozen, -18°C or colder. Do not freeze after thawing.