Delicous vegan asian type fingerfood for many ocassions. Finely rolled wheat dough, filled with a colourful mix of vegetables with small pieces of tofu, rounded off with soya sauce and tied with a thin ribbon of seaweed. Then, gently fried so that it can be quickly reheated in minutes just using hot air.
Ingredient Statement
Ingredients: WHEAT pastry (WHEAT flour, corn starch, water, salt, SOYBEAN oil), white cabbage, TOFU(SOY beans, acidity regulator: magnesium chloride), glass noodles (mung beans, peas, water), SOYbean oil, water, spinach, carrots, spring onions, mu-err mushrooms (jelly ear), sugar, SOY sauce (SOYbeans, WHEAT flour, salt, alcohol, water), SESAME oil, potato starch, salt, yeast extract, spices, noriseaweed.
Allergen
Contains: Sesame seeds or its derivatives, Cereals containing gluten and its derivatives, Soybeans and its derivatives, Wheat and its derivatives
Preparation Instructions
Preparation: Heat in the oven at 200 °C for about 7-8 minutes. Use of a microwave oven is not recommended. Storage: Store at -18 °C. Do not refreeze after defrosting.
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