Bucket with 4 kg of dehydrated bouillon makes 200 litres of stock.
Ingredient Statement
Salt, dried glucose syrup, sugar, flavourings, vegetable mix 5,8 % (onion, carrot, CELERY, leek, chives), maltodextrin, sunflower oil, vegetable concentrate 1.6 % (carrot, leek, mushroom, broccoli, capsicum), dried parsley 0.8 %, vegetable extract 0.7 % (CELERY, carrot, leek), spices (turmeric, white pepper), palm fat, acid (citric acid), antioxidant (rosemary extract).
Allergen
Contains: Celery or its derivatives
Preparation Instructions
Approx. 20 g granulate per litre water. Add to boiling water or directly into the dish while heating.
Add 20 g dehydrated bouillon per liter of water, depending on the intended use.
Consumer Storage Instructions
In a cool, dry place.