Spice-free, delicious Alleri series vegetable steak (55 g x approx. 70 pcs) facilitates safe eating in professional kitchens for those following different special diets. The vegetable content of the vegetable patty is 87% (carrot, potato, zucchini, onion). The product is gluten-free, grain-free, milk-free, lactose-free, soy-free and egg-free, and contains no spices. The raw materials are domestic and the product meets the Heart Mark criteria and don't contain iodine. Developed and produced in Finland, from Finnish ingredients.
Ingredient Statement
Carrot (Finland) 62%, potato (Finland) 18 %, zucchini, onion, potato starch, salt.
Preparation Instructions
Heat in the oven at 160 C melted for approx. 7-8 min, frozen for approx. 15-20 min or fry in a pan in oil for approx. 3 min. The values are indicative and depend on the power of the devices used. The internal temperature must rise to at least 70 °C.
Consumer Storage Instructions
Frozen product, stored at -18°C or below. Thawed product must not be refrozen.
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