Anamma® Vegan schnitzel is soy protein-based. Crispy and crunchy coating. The schnitzel weighs 75 g. High in protein.
Ingredient Statement
Water, SOY protein (14 %), rapeseed oil, gluten-free breadcrumbs (rice flour, chickpea flour, starch, salt, grape sugar), onion, starch, rice flour, salt, spices, lemon juice powder, natural flavoring, stabilizer (methylcellulose), modified starch.
Allergen
Contains: Soybeans and its derivatives
Preparation Instructions
Always heat from frozen until inner temperature reaches +72°C. Preheat the oven. Arrange the product evenly on a baking tray dividing one package between two trays. Combi oven: 200°C, dry heat, open vent, approx. 15-20 minutes. Deep fryer: 170°C, approx. 4 minutes. Can also be pan-fried.
Consumer Storage Instructions
Store at -18°C or colder. Should not be refrozen after thawing.