Vaasan Vehnäpulla is a small wheat bun for baking different kinds of sweet buns, for example the Shrovetide bun with pearl sugar. The bun is proven and baked in the shop.
Ingredient Statement
WHEAT flour (WHEAT: EU), water, sugar, vegetable fat and oil (palm, rapeseed), yeast, WHEAT gluten, emulsifiers (E471, E472e), salt, cardamom, flavoring, flour treatment agent (E300). May contain traces of walnut, milk.
Allergen
Contains: Wheat and its derivatives, Cereals containing gluten and its derivatives
May contain: Milk and its derivatives, Walnut and walnut products, Tree nuts and its derivatives
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. Place the products in proofing cabinet for 30 min (37-39 °C, r.H. 75-85 %). Bake at 180 °C for 12-15 min.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.