Vaasan Kaurareikäleipä is a handy and tasty round shaped oat bread. This oat bread is baked in the Lantmännen Unibake's bakery in Joutseno.
Ingredient Statement
WHEAT flour, water, whole grain OAT flakes 19% (Finland), rapeseed oil, sugar, iodised salt, dried yeast, WHEAT GLUTEN, wholegrain RYE flour, flour treatment agent (E300).
Allergen
Contains: Cereals containing gluten and its derivatives, Wheat and its derivatives, Rye and its derivatives, Oat and oat products
Preparation Instructions
Thaw at room temperature for 1 h or overnight in the fridge. You can also bake at 180°C for 2-3 min. Steam can be used in the beginning of baking.
Consumer Storage Instructions
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.